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  • Lipidomic analysis
    • fatpharmacy®: In the Pharmacy
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  • Lipidomic analysis
    • fatpharmacy®: In the Pharmacy
    • FAT PROFILE®: To the Doctor / biologist
  • The Lipidomic Laboratory
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  • The company
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Molecular health and nutrition

HomeMolecular health and nutrition

Dietary Supplements: new evidence for making the best choices

17 May 2019 by Lipinutragen in Molecular health and nutrition 655
Dietary Supplements: new evidence for making the best choices

The biological activity of dietary supplements: "Do not use dietary supplements as a substitute for a varied and balanced diet, in a healthy and active lifestyle context. Remember that a dietary supplement cannot "compensate" for bad habits. "...

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In Spring allergies reappear, and intolerances?

5 April 2019 by Lipinutragen in Molecular health and nutrition 719
In Spring allergies reappear, and intolerances?

What can be seen as “allergies”: Spring is the time of year when all the nature come back to life, but with it reawakes the symptomatology of mane persons who suffer from inhalant allergy, such as pollen. Exists furthermore, cross-reactive...

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Circadian rythms and metabolism

29 March 2019 by Lipinutragen in Molecular health and nutrition 953
Circadian rythms and metabolism

Circadian cycle: does the biological clock exist and is it related with metabolism? The 2017 Nobel Prize for the Medicine or physiology has been assigned to three north Americans researchers for their discovery on the molecular mechanisms which...

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Trans fats and health: the new WHO plan to eliminate

8 February 2019 by Lipinutragen in Molecular health and nutrition 774
Trans fats and health: the new WHO plan to eliminate

World Health Organization calls for a ban on trans fats by 2023 Non-communicable diseases represent the greatest health risk and the leading cause of death worldwide. Of these, cardiovascular diseases account for the largest share of this...

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Cooking food: methods and impact on nutrients

15 December 2018 by Lipinutragen in Molecular health and nutrition 1006
Cooking food: methods and impact on nutrients

Pros and cons of cooking food: Cooking is able to make edible and appetizing food otherwise inedible for composition and taste, preserves their nutritional qualities, gives them new colors, scents and flavors and stimulating for our visual...

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Sugar varieties: Pay attention to SWEETENERS

24 October 2018 by Lipinutragen in Molecular health and nutrition 876
Sugar varieties: Pay attention to SWEETENERS

The origins of what we commonly call "sugar": Sugar has been produced since ancient times by extracting it from sugar cane. From a marginal and elitist use, in Europe since 1800 we see the spread of this product on a larger scale, thanks to the...

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Stress and nutrition

28 September 2018 by Lipinutragen in Molecular health and nutrition 723
Stress and nutrition

Manage stress and stay healthy: According to the American College of Lifestyle Medicine*, stress management is an essential component on which to intervene to maintain health. The other fundamental elements are: the correct diet; physical and...

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Functional foods: polyphenols in blueberries

24 May 2018 by Lipinutragen in Molecular health and nutrition 1608
Functional foods: polyphenols in blueberries

What are functional foods? The Institute of Food Technologists (IFT) defines functional foods in relation to their content of components with health benefits that go beyond the basic functions given by macro and micronutrients such as...

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What life would be without sugar

10 April 2018 by Lipinutragen in Molecular health and nutrition 974
What life would be without sugar

Essential nutrients against "empty” calories Nutrition is a determining factor for human health. Paradoxically, although the guidelines for healthy eating are known, are continually disregarded particularly in Western countries. Likewise, in the...

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FAT PROFILE – at the base of feeling good

12 March 2018 by Lipinutragen in Molecular health and nutrition 869
FAT PROFILE – at the base of feeling good

The cell membrane lipidomic analysis available in the medical channel and/or nutritionist biologist What is FAT PROFILE? FAT PROFILE is the cell membrane lipidomic analysis, particularly of the MATURE RED BLOOD CELL, developed in collaboration...

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Leaky Gut or increased intestinal permeability syndrome

12 February 2018 by Lipinutragen in Molecular health and nutrition 1667
Leaky Gut or increased intestinal permeability syndrome

INTESTINE: the interface between the external and internal environment of the organism In the jargon the intestine is identified with its excretory activity, but it is ignored that this organ is home to multiple functions, some of which produce...

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WEIGHT IS NOT EVERYTHING
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11 days agoby Lipinutragenin Molecular health and nutrition
INFLAMMATION: A GOOD OR A BAD?
INFLAMMATION: A GOOD OR A BAD?
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THE LIPINUTRAGEN LABORATORIES
THE LIPINUTRAGEN LABORATORIES
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Lipinutragen, born as spin-off of the CNR, is the first molecular biotechnology company to perform cell membrane lipidomics on the market. Born and based in Italy.


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WEIGHT IS NOT EVERYTHING
in Molecular health and nutrition
INFLAMMATION: A GOOD OR A BAD?
in Molecular health and nutrition
THE LIPINUTRAGEN LABORATORIES
in Molecular health and nutrition
Liver: organ not to be overloaded
in Molecular health and nutrition
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