Apr 5, 2019 | Molecular health and nutrition
What can be seen as “allergies”: Spring is the time of year when all the nature come back to life, but with it reawakes the symptomatology of mane persons who suffer from inhalant allergy, such as pollen. Exists furthermore, cross-reactive alimonies, when ingests,...
Mar 29, 2019 | Molecular health and nutrition
Circadian cycle: does the biological clock exist and is it related with metabolism? The 2017 Nobel Prize for the Medicine or physiology has been assigned to three north Americans researchers for their discovery on the molecular mechanisms which controls the circadian...
Feb 8, 2019 | Molecular health and nutrition
World Health Organization calls for a ban on trans fats by 2023 Non-communicable diseases represent the greatest health risk and the leading cause of death worldwide. Of these, cardiovascular diseases account for the largest share of this worrying situation (1)....
Dec 15, 2018 | Molecular health and nutrition
Pros and cons of cooking food: Cooking is able to make edible and appetizing food otherwise inedible for composition and taste, preserves their nutritional qualities, gives them new colors, scents and flavors and stimulating for our visual, olfactory and digestive...
Oct 24, 2018 | Molecular health and nutrition
The origins of what we commonly call “sugar”: Sugar has been produced since ancient times by extracting it from sugar cane. From a marginal and elitist use, in Europe since 1800 we see the spread of this product on a larger scale, thanks to the cheaper...
Sep 28, 2018 | Molecular health and nutrition
Manage stress and stay healthy: According to the American College of Lifestyle Medicine*, stress management is an essential component on which to intervene to maintain health. The other fundamental elements are: the correct diet; physical and motor activity; cessation...
