Jan 24, 2022 | Molecular health and nutrition
Chronic systemic inflammation Over the past three decades, the incidence of chronic cardiovascular, respiratory, neurodegenerative, autoimmune, diabetes and cancer diseases in the world population has drastically increased. It has been observed that some social,...
Jan 5, 2022 | Molecular health and nutrition
Sweet yes, with balanced fats! The raviole are typical sweets of Bologna’s peasant tradition on the occasion of the Saint Joseph celebration, on March 19. Nowadays they are produced and consumed all year round. That’s why we thought of the Epiphany as a time of...
Dec 10, 2021 | Molecular health and nutrition
LIFE IN DYNAMIC BALANCE Our life is in a continuous dynamic equilibrium state for which, in response to various types of stresses, our body implements adaptive processes in order to guarantee the maintenance of the state of health. These requests represent stress...
Nov 17, 2021 | Molecular health and nutrition
The support of lipidomics in reading label The principle at the basis of membrane lipidomics is the balance between the lipid components. Saturated, monounsaturated and polyunsaturated fatty acids (omega-3 and omega-6), in the right quantities and proportions, allow...
Oct 29, 2021 | Molecular health and nutrition
THE SKIN BARRIER The skin fence is one of the first lines of protection against external agents, including irritants, allergens, bacteria and viruses, free radicals and UV rays. It is therefore comprehensible how prolonged damage to the skin barrier can represent a...
Oct 15, 2021 | Molecular health and nutrition
Cardiovascular well-being starting from nutrition One of the most important scientific projects in the world, which has been underway for 30 years now, is trying to answer two existential questions: how do we live? and how will we die? The Global Burden of Disease...
Oct 1, 2021 | Molecular health and nutrition
Metabolic alterations in the aging process Aging is a process that is accompanied by anatomical and structural changes that affect the functionality of organs and tissues. It follows a functional decline of the individual and the onset of a condition of fragility. It...
Sep 24, 2021 | Molecular health and nutrition
WHAT IS omega Control omegaControl is the supplement of the nutraomic® line based on essential fatty acids: alpha-linolenic acid ALA (omega-3) and acid gamma-linolenic GLA (omega-6), from natural sources. omegaControl has been designed to control the omega-3 and...
Sep 1, 2021 | Molecular health and nutrition
CHILDHOOD OBESITY: the role of the environment According to the latest epidemiological reports of the World Health Organization, in Italy, more than 40% of children aged 6-9 have weight problems: 23% are overweight, 15% obese (class I), 4% obese (class II). In a...
Jul 30, 2021 | Molecular health and nutrition
Spelt and its properties Spelt is considered the oldest species of wheat that grows without particular climatic needs and with a high resistance to diseases and adverse conditions. One of the peculiar characteristics of this cereal is the presence of resistant glumeal...
