Oct 4, 2019 | Molecular health and nutrition
Foods as epigenetic modulators and low-grade systemic inflammation How can a food play such an important role in determining a state of health or illness? The answer is epigenetics with epigenetic modulators. Each food is made up of molecules (epigenetic modulators)...
Sep 10, 2019 | Molecular health and nutrition
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Aug 9, 2019 | Molecular health and nutrition
Keep our “machine” efficient to fight fatigue In a very simplistic way, we can compare the human body to a machine. Despite having an unimaginable complexity – thinking only of billions of billions of biochemical reactions that take place every...
Jun 28, 2019 | Molecular health and nutrition
“Downstream” considerations… We are part of an ecosystem … but what exactly is an ecosystem? Any vocabulary defines it as: “a set of living beings and non-living matter that interact in an environment, constituting a self-sufficient...
Jun 7, 2019 | Molecular health and nutrition
Healthy ageing: from Lifespan to Healthspan A few weeks ago, an article was published in The New Yorker magazine entitled: Can We Live Longer but Stay Younger? The question of a not only longer but healthier life is emerging as a result of the aging of populations. In...
May 17, 2019 | Molecular health and nutrition
The biological activity of dietary supplements: “Do not use dietary supplements as a substitute for a varied and balanced diet, in a healthy and active lifestyle context. Remember that a dietary supplement cannot “compensate” for bad habits. ”...
