Aug 25, 2017 | Molecular health and nutrition
“Our elders say we need to have our own food to be healthy and to be who we are” (Elder Fred Erasmus, Yellowknives Dene First Nation) The journey of human being The evolution and history of human being is accompanied by continual geographical shift, first out of...
Jul 7, 2017 | Molecular health and nutrition
On the wave of wellness research It’s time to go on vacation! I n this particular time of year, food is one of the most important spending item for the Italians, as Coldiretti reported in 2017. Historically during holidays half of the Italians are fattening,...
Jun 9, 2017 | Molecular health and nutrition
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May 12, 2017 | Molecular health and nutrition
What is Non-Celiac Gluten Sensitivity? Wheat gluten and protein intolerance – celiac disease, gluten sensitivity and wheat allergy – affect an increasing number of people and can manifest with intestinal and extra-intestinal symptoms including: abdominal...
Apr 7, 2017 | Molecular health and nutrition
The concept of beauty The ideal of beauty has changed considerably in the course of human history, but biologically related to the concept of attraction between the sexes and reproductive success, to the ability to pass on their genes to their children. Once, a...
Mar 10, 2017 | Molecular health and nutrition
What is Celiac Disease? The celiac disease (CD) is an autoimmune illness characterized by a chronic inflammation of the small intestine; in this pathology is verified a flattening of the villi, owed – in genetically predisposed subjects – to the irritating...
