Oct 5, 2020 | Uncategorized
Meat and its fats Meats, especially red ones, have been demonized for years due to their saturated fat content, which inevitably brings with them what is considered the number one responsible for many diseases, particularly cardiovascular diseases, cholesterol. In...
Sep 25, 2020 | Molecular health and nutrition
LipiMagazine blog was born to be a container of articles and information of great scientific relevance with a practical side in everyday life. Today’s article is the opening line of a series of issues on the INTEGRATION. The world of integration The definition of...
Sep 11, 2020 | Molecular health and nutrition
Omega-3 DHA: what is it? DHA (docosahexaenoic acid), long-chain polyunsaturated fatty acid of the Omega-3 series, is a fundamental molecule, component of the phospholipids of various organs, including the heart, brain and retina. Phospholipids (molecules composed of...
Sep 4, 2020 | Molecular health and nutrition
Omega-3 and sardines The summer holidays are coming to an end, but we don’t have to renounced at the dishes that have colored our holiday tables, especially if they are “rich” in beneficial properties for the body. Today’s nutrilipidomic recipe is a...
Nov 10, 2017 | Molecular health and nutrition
Fish consumption for healthy and balanced nutrition: In Italy, we are witnessing the growth in the consumption of fishery products, bringing only a few years to the average European levels. Feeding guidelines advise on the consumption of fish, with particular emphasis...
