Jul 5, 2019 | Scientific News
Is there a link between health and longevity with the presence of a purpose in life? The average life span has increased considerably in recent years with medical advances and improved quality of life. Scientific research has focused on evaluating every aspect that...
Jun 28, 2019 | Molecular health and nutrition
“Downstream” considerations… We are part of an ecosystem … but what exactly is an ecosystem? Any vocabulary defines it as: “a set of living beings and non-living matter that interact in an environment, constituting a self-sufficient...
Jun 21, 2019 | Molecular health and nutrition
Wholemeal rice with avocado with summer aroma The idea of the fruit that we are familiar with, reminds us of the dessert, the end of the meal. In reality, this happens because the fruit we are used to consume, usually contains sugars, water, vitamins, trace elements...
Jun 7, 2019 | Molecular health and nutrition
Healthy ageing: from Lifespan to Healthspan A few weeks ago, an article was published in The New Yorker magazine entitled: Can We Live Longer but Stay Younger? The question of a not only longer but healthier life is emerging as a result of the aging of populations. In...
May 24, 2019 | Molecular health and nutrition
Sage-flavored onion sauce Onion is a food with often neglected beneficial properties, due to its strong and permanent taste. However, if we choose a delicate variety such us the DOP of Acquaviva, or the red of Tropea, both rich in anthocyanins, powerful antioxidants,...
May 17, 2019 | Molecular health and nutrition
The biological activity of dietary supplements: “Do not use dietary supplements as a substitute for a varied and balanced diet, in a healthy and active lifestyle context. Remember that a dietary supplement cannot “compensate” for bad habits. ”...
May 10, 2019 | Scientific News
On 3 April 2019 the Lancet published: relationship between diet and incidence of diseases A group of medical scientists – linked together by the common goal of a study called Global Burden of Diseases, Injuries and Risk Factors (GBD) 2017 – recently...
Apr 30, 2019 | Molecular health and nutrition
Advises for grilling Although it is not advisable to grill regularly, with a few small tricks you can occasionally enjoy the taste that this type of cooking is able to give the food. Amongst other things, eating raw vegetables or a fruit at the end of a meal gives it...
Apr 19, 2019 | Scientific News
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1555509280643{padding-bottom: 20px !important;}”] The benefits of a healthy eating system It is well known that poor nutrition is a risk...
Apr 5, 2019 | Molecular health and nutrition
What can be seen as “allergies”: Spring is the time of year when all the nature come back to life, but with it reawakes the symptomatology of mane persons who suffer from inhalant allergy, such as pollen. Exists furthermore, cross-reactive alimonies, when ingests,...
