Jul 10, 2018 | Molecular health and nutrition
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Jun 8, 2018 | Molecular health and nutrition
A grain full of beneficial elements: Flax seeds can be considered “well-being coffers” because contain considerable nutritional and functional properties. The distinctive elements are the high content of omega 3 fatty acids, of polyphenols in the lignans...
May 24, 2018 | Uncategorized
What are the functional foods The Institute of Food Technologists (IFT) defines functional foods in relation to their content of components with health benefits that go beyond the basic functions given by macro and micronutrients such as carbohydrates, proteins, fats,...
Apr 10, 2018 | Molecular health and nutrition
Essential nutrients against “empty” calories Nutrition is a determining factor for human health. Paradoxically, although the guidelines for healthy eating are known, are continually disregarded particularly in Western countries. Likewise, in the rest of the...
Mar 12, 2018 | Molecular health and nutrition
The cell membrane lipidomic analysis available in the medical channel and/or nutritionist biologist What is FAT PROFILE? FAT PROFILE is the cell membrane lipidomic analysis, particularly of the MATURE RED BLOOD CELL, developed in collaboration with CNR researchers,...
Feb 12, 2018 | Molecular health and nutrition
INTESTINE: the interface between the external and internal environment of the organism In the jargon the intestine is identified with its excretory activity, but it is ignored that this organ is home to multiple functions, some of which produce effects on organs and...
Jan 19, 2018 | Molecular health and nutrition
Kefir: Food ancient flavours In recent years, with the great attention to nutrition, ‘ancient’ foods are coming back, dating back to historical periods in which modern food preservation techniques (such as refrigeration) did not exist; they used...
Dec 18, 2017 | Molecular health and nutrition
Health starts with foods The father of medicine, Hippocrates, has handed down the famous words about the important role of how food is our medicine. By taking advantage of this rich concept of wisdom we understand how important it is to make food shopping in an...
Nov 24, 2017 | Molecular health and nutrition
The Importance of Food Education Proper nutrition is a key pillar of human health and it is fundamental to teach and transmit from childhood and school age. Chronic illnesses, once linked to aging, are becoming more and more common in children as well. Negative...
Nov 10, 2017 | Molecular health and nutrition
Fish consumption for healthy and balanced nutrition: In Italy, we are witnessing the growth in the consumption of fishery products, bringing only a few years to the average European levels. Feeding guidelines advise on the consumption of fish, with particular emphasis...
