Gluten Sensitivity

Gluten Sensitivity

What is Non-Celiac Gluten Sensitivity? Wheat gluten and protein intolerance – celiac disease, gluten sensitivity and wheat allergy – affect an increasing number of people and can manifest with intestinal and extra-intestinal symptoms including: abdominal...
Legumes: rich in nutrients and fibers

Legumes: rich in nutrients and fibers

Food Resources: the importance of legumes The 2016 has been declared, by the UN / FAO, the international year of legumes. These include beans, chickpeas, lentils, peas, soybeans, beans, as well as many local varieties of legumes. The challenges that humanity will face...
Super Food: hemp pasta

Super Food: hemp pasta

The rediscovery of hemp, functional food with many properties The hemp Cannabis sativa has been used for millennia by human being, both for food use and for the textile fiber obtained from the stems of this herbaceous plant. In recent years we are attending a...

DGLA – at the crossroads of pro- and anti-inflammatory processes

In erythrocyte membranes, the deficiency of dihomo gamma-linolenic acid (DGLA) and excess of arachidonic acid (AA) are situations related with silent inflammation and poor immune modulation. The found incidence – on the basis of the analysis Fat Pharmacy 2014...