Oct 15, 2021 | Molecular health and nutrition
Cardiovascular well-being starting from nutrition One of the most important scientific projects in the world, which has been underway for 30 years now, is trying to answer two existential questions: how do we live? and how will we die? The Global Burden of Disease...
Oct 1, 2021 | Molecular health and nutrition
Metabolic alterations in the aging process Aging is a process that is accompanied by anatomical and structural changes that affect the functionality of organs and tissues. It follows a functional decline of the individual and the onset of a condition of fragility. It...
Sep 24, 2021 | Molecular health and nutrition
WHAT IS omega Control omegaControl is the supplement of the nutraomic® line based on essential fatty acids: alpha-linolenic acid ALA (omega-3) and acid gamma-linolenic GLA (omega-6), from natural sources. omegaControl has been designed to control the omega-3 and...
Sep 1, 2021 | Molecular health and nutrition
CHILDHOOD OBESITY: the role of the environment According to the latest epidemiological reports of the World Health Organization, in Italy, more than 40% of children aged 6-9 have weight problems: 23% are overweight, 15% obese (class I), 4% obese (class II). In a...
Jul 23, 2021 | Molecular health and nutrition
LIPIDOMIC ANALYSIS Fatty acids play a fundamental role in all the biochemical processes of the body. Physiological conditions (pregnancy, sport) or pathological conditions (cardio metabolic, immune, inflammatory diseases…) can induce changes in the lipid pool. The...
Jul 15, 2021 | Molecular health and nutrition
What is Superfood? The flourishing public interest in nutrition and its link to health is often used by marketing experts in the food industry also through the creation of new appellation. With this article, our desire is to focus our attention on the so-called...
