Mar 19, 2021 | Molecular health and nutrition
Toward conscious supplementation The “Choice of Supplement” section continues with the article on ANTIOXIDANTS. Currently on the market exist a multitude of food supplements with antioxidant activity and the choice result to be difficult to take. It isn’t...
Mar 5, 2021 | Molecular health and nutrition
Immunity The immune system acts through two components: The innate immune system, the first line of defense, fast, effective, but without memory; The adaptative immune system stores information, uses antibodies produced by B lymphocytes which are activated by T...
Feb 19, 2021 | Molecular health and nutrition
Global obesity epidemic? The condition of obesity is the result of complex interactions between genetic and environmental factors. The diagnosis is based on the body mass index (BMI) defined as the weight of the individual divided by the square of the height (kg/m2)....
Feb 5, 2021 | Molecular health and nutrition
The characteristics of inflammation Inflammation is a physiological protective mechanism that our body uses to respond to an external insult and to try to survive it. Starting from the first description “calor, rubor, tumor, dolor et functio laesa” (heat,...
Feb 1, 2021 | Molecular health and nutrition, Lipinutragen new releases
WHAT IS A HUMAN HEALTH ANALYSIS LABORATORY: Before talking about our laboratories, let’s enforce what a chemical-clinical analysis laboratory is. It is a particular chemical laboratory where analyzes are carried out on biological material of various types from...
Jan 15, 2021 | Molecular health and nutrition
NON-ALCOHOLIC HEPATIC STEATOSIS Non-alcoholic fatty liver disease (NAFLD) is the most common form of chronic liver disease worldwide (about 25% of the general population), and among patients, a not insignificant percentage (3-5%) develops non-negligible...
