Jun 6, 2023 | Molecular health and nutrition
Molecular balance to maintain good liver function The liver is made up of cells, the hepatocytes, which are 80 percent of its total mass. These cells are veritable factories for the formation and transformation of molecules, whose mitochondria work by producing...
May 25, 2023 | Molecular health and nutrition
Consumption of industrial packaged products is becoming increasingly common among all age groups, from children to adults. Among the most widely purchased “hunger-breakers” are bars, the characteristics of which are many: protein, energy, meal...
May 4, 2023 | Uncategorized
Fertility: why the cell membrane and its fats are important Since always, the concept of fertility has been linked to the favourable outcome of living species, not only because of the obvious connection with evolution and reproduction, but also because of the symbolic...
Apr 21, 2023 | Molecular health and nutrition
CELL STRESS: WHERE TO FIND IT?Our life is in a state of continuous dynamic equilibrium. On a daily basis, our body is subjected to stresses of various kinds, stressors that undermine the physiological balance.At the cell level, a stressor can:trigger an adaptive...
Apr 11, 2023 | Molecular health and nutrition
With the spring’s advent, we came up with a nutrilipidomic recipe a fresh, creamy and fragrant dessert: crumble cheesecake with goat ricotta cheese, Greek yogurt and wild blueberry nectar reduction. An easy-to-prepare dessert with just a few simple ingredients! What...
Mar 23, 2023 | Molecular health and nutrition
Essential seed mix: The use of seeds in cooking is becoming increasingly popular. They give flavor and crispness and have, depending on the plant from which they come, really interesting nutritional properties. Some types of seeds have a lipid profile (fat content)...
Mar 3, 2023 | Molecular health and nutrition
Cholesterol in membranes Cholesterol is a molecule, belonging to the family of fats called sterols, with essential functions for life. It is in fact present in many tissues of the human body, and its properties are mainly carried out as a basic constituent of cell...
Feb 20, 2023 | Molecular health and nutrition
Rye: valuable raw cereal Rye, still relatively slightly consumed in Italy, is a cereal with many properties and different uses in the kitchen. Let’s take a closer look at what it is, what its nutritional properties are and its many uses in the kitchen. What is...
Feb 10, 2023 | Molecular health and nutrition
Aging: from the cell the secret to living longer Over the past 20 years, a tremendous amount of knowledge about aging has developed that has clarified how this natural process is due to a combination of factors ranging from genetics to the environment, including...
Jan 26, 2023 | Molecular health and nutrition
Ancient grains The term “ancient grains” refers to a type of grain that was plant before the advent of industrial production.Before suggest you our healthy and tasty nutri-lipidomic recipe, we would like to capture your attention with 8 reliable reasons to...
