World Health Organization calls for a ban on trans fats by 2023 Non-communicable diseases represent the greatest health risk and the leading cause of death worldwide. Of these, cardiovascular diseases account for the largest share of this...
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The cell membrane and part of its components Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) are cell membrane components and strongly influence its fluidity and receptor functions; phosphatidylcholine accounts for about 50% of...
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Pros and cons of cooking food: Cooking is able to make edible and appetizing food otherwise inedible for composition and taste, preserves their nutritional qualities, gives them new colors, scents and flavors and stimulating for our visual...
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The origins of what we commonly call "sugar": Sugar has been produced since ancient times by extracting it from sugar cane. From a marginal and elitist use, in Europe since 1800 we see the spread of this product on a larger scale, thanks to the...
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Manage stress and stay healthy: According to the American College of Lifestyle Medicine*, stress management is an essential component on which to intervene to maintain health. The other fundamental elements are: the correct diet; physical and...
Read moreInnovation for the future of personalized medicine We are pleased to share with you the article "Lipidomics - the future of personalized medicine?” published in Tecan Journal. Two pages dedicated to innovation in the field of cell membrane...
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A buckwheat recipe mixed with walnuts and fruit Innovative recipe, suitable for those who love raw foods or for those who want to experiment with new preparations, which are healthy and at the same time tasty. This recipe combines the...
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A grain full of beneficial elements: Flax seeds can be considered "well-being coffers" because contain considerable nutritional and functional properties. The distinctive elements are the high content of omega 3 fatty acids, of polyphenols in the...
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What are functional foods? The Institute of Food Technologists (IFT) defines functional foods in relation to their content of components with health benefits that go beyond the basic functions given by macro and micronutrients such as...
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Essential nutrients against "empty” calories Nutrition is a determining factor for human health. Paradoxically, although the guidelines for healthy eating are known, are continually disregarded particularly in Western countries. Likewise, in the...
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The cell membrane lipidomic analysis available in the medical channel and/or nutritionist biologist What is FAT PROFILE? FAT PROFILE is the cell membrane lipidomic analysis, particularly of the MATURE RED BLOOD CELL, developed in collaboration...
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