Sep 6, 2022 | Molecular health and nutrition
Ox-eye biscuits with forest fruit jam, shortbread with buckwheat flour and olive oil “Ox-eye” biscuits are delicious shortbread biscuits with a soft jam filling. They take their name from their shape, which is reminiscent of a cooked egg ‘ox’s-eye’. They...
Jul 10, 2018 | Molecular health and nutrition
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Mar 24, 2017 | Molecular health and nutrition
Properties and benefits of buckwheat Buckwheat (Fagopyrum esculentum) is a “grain noble” that belongs to the Polygonaceae family, and therefore belong to the group of so-called pseudo cereals. Here below, some of its features: High proteic biological value...
